Your information will *never* be shared or sold to a 3rd party. My husband, Glenn, and I love it, and find all manner of uses for tucking it in here and there. After the cabbage, onions and peppers have been chopped fine, mix real well with salt. Photographs by Johnny Autry, © 2018 by Johnny Autry. This post may contain affiliate links. Use a spatula or wooden chopstick to remove any trapped air bubbles around the interior circumference of the jars. If you've never had Chow Chow, you're in for a real treat! We'll assume you're ok with this, but you can opt-out if you wish. Tie the pickling spices in a piece of cheesecloth. 1 teaspoon ground turmeric Photo: Johnny Autry. This site uses Akismet to reduce spam. 1 red bell pepper, diced Combine the pickling spices, mustard, vinegar and … We may make a (very) small amount of money if you click on or purchase through those links at no additional cost to you. If I loved cleaning as much as I love canning, my house would sparkle. Reduce heat and simmer for 15 minutes. Get fresh, hot recipes delivered to your inbox every week! Bring to a boil. 2 cups finely shredded cabbage; 1 large onion, cut into thin strips; 1 bell pepper, stem and seeds removed, cut into thin strips; 2 jalapenos, cut into thin slices (optional) 1 cup vinegar; 3/4 cup cane sugar; 1 tsp turmeric; 1 tsp celery salt; 1 tsp mustard seeds I can see it now, A cute little label, an adorable ribbon, voila! This website uses cookies to improve your experience while you navigate through the website. Mix well and let sit 12 hours or overnight. A type of pickled relish, chow chow has been a part of the Southern Appalachian culinary canon since the early 1800s. Reprinted by arrangement with Roost Books, an imprint of Shambhala Publications, Inc. Boulder, CO. © Gannett Co., Inc. 2021. 1 cup apple cider vinegar From "Southern from Scratch: Pantry Essentials and Down-Home Recipes" by Ashley English, © 2018 by Ashley English. Bring just to the boiling point. My new favorite canning project is this chow-chow. Maybe I’m thinking of something else? Hello Jodiemo! Thanks to this recipe, I am now down to 5 heads of cabbage in the fridge. 2/3 cup light brown sugar, packed 1/4 cup pickling salt Like most pickles and relishes, chow chow does best with some aging time once jarred. Check seals and store for up to a year. 2 teaspoons mustard powder Using a jar lifter, remove the hot jars from the canner and place on top of a kitchen cloth on the counter. These cookies will be stored in your browser only with your consent. ... (2 1⁄2-lb.) Using clean hands, toss the … I usually turn the jars upside … Drain. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Ladle mixture into hot, sterilized pint jars leaving ½ inch of headspace. Simmer, uncovered for 20 minutes. These cookies do not store any personal information. well this is a great Chow Chow recipe, my family put this up every year – our ratio of veggies are a bit higher to cabbage than yours, but as I always say, it comes down to taste and if it taste as good as it reads then I know I will like it, and I do like the sound of this one, just the right balance – yes, I like to can when I have the time – gonna add it to my “to to list” as it sounds like it would be so good with not just dogs, but veggies as well…, Thats what I love about some of these old timey recipes, they are adaptable to whatever you have in the garden. Again using a jar lifter, slowly place the filled jars in the canner. Transfer vegetables to a large colander set over large bowl. heads) 6 green sweet peppers, chopped 3 pt. This recipe sounds delish and my family loves chow chow. It will all work out just fine! Jodie and Blaine are home cook extraordinaires living the good life way out in the middle of nowhere.We love to cook simple, from-scratch family meals and share them with you! Makes 3 cups of spicy chow chow relish in about 25 minutes. Cover and refrigerate overnight. Using clean hands, toss the vegetables with the salt to fully combine. Combine vegetables and salt in a large glass bowl. P.S. Required fields are marked *. This recipe is adaptable, too. This category only includes cookies that ensures basic functionalities and security features of the website. I love love love to can. Its a traditional Southern relish, made when the garden is overflowing with veggies! Would it work if some of the ingredients were roughly chopped? It’ll be delicious. CABBAGE CHOW CHOW : 1 peck green tomatoes 6 red sweet peppers, chopped 8 lg. Combine the vinegar, brown sugar, water, mustard powder, turmeric, and celery seeds in a medium pot. Process in a boiling water bath for 15 minutes. Combine the pickling spices, mustard, vinegar and remaining spices in a large pot. Huge amounts of green tomatoes? But opting out of some of these cookies may affect your browsing experience. Chow-chow, sometimes referred to as piccalilli, is a traditional accompaniment to Southern-style baked beans, black-eyed peas, and greens, but is super on hot dogs, hamburgers, and … Drain vegetables and rinse well under cold running water. Feel free to swap out a bell pepper or two for extra hot peppers, or green tomatoes for red ones. You also have the option to opt-out of these cookies. 1 small green cabbage, grated A 5-star recipe for Chow Chow made with green tomatoes, green bell peppers, onions, cabbage, salt, vinegar, brown sugar, dry chili powder. In a large bowl or crock, mix veggies with the salt until well combined. Cover and let stand at room temperature for 12-18 hours. Along with ingredients, chow chow also varies in relative levels of sweetness, some being considerably sweeter than others. vinegar 1/2 c. salt 1 tsp. celery seed 1 tsp. A pleasure as always Drick.Thanks for stopping by. This helps keep the lights on, but rest assured we do not link to products that we do not personally use and recommend. Cover loosely with a kitchen cloth and leave at room temperature for 8 to 12 hours. Preparation. Add the vegetable mixture, stir to combine, and bring to a boil. Weight it down and let stand for 3 hours. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Create the Juice. Spicy Chow Chow Relish. Add in the sugar, apple cider vinegar and 1 cup of water to the toasted seeds and stir until sugar is dissolved. It wasn’t a condiment my family canned on the regular, but I have always been aware of its presence. sugar 1 tsp. Its multipurpose “soup pot” nature makes it a popular means of using up any available vegetable, though cabbage does appear rather consistently. Gift. I remember our chow chow as being more chunky. HOW MANY PINTS DOES THE CHOW-CHOW MAKE??? . Add the veggies and simmer for another 10 minutes. Learn how your comment data is processed. Drain the liquid from the mixture. Remove jars and let them cool completely. Press vegetables against colander to remove excess liquid, discarding liquid. 1 medium cucumber, peeled and finely chopped Happy Canning!! Start counting processing time when the water in the canner returns to a boil. Drain the mixture in a colander, pressing on the vegetables with a wooden or metal spoon. While the chow chow cooks, fill a canner or large stockpot with water, place three or four pint jars inside, and set over medium-high heat. Read all about our story on the About Us page! pepper 15 lb. Wipe the rim and screw on prepared lids and rings. Looks yummy. Transfer chopped vegetables to a large bowl, and stir in salt. Place the lids and screw bands on the jars, tightening only until fingertip-tight. Don’t rinse with water, though, just press out and discard any juices. It is mandatory to procure user consent prior to running these cookies on your website. Although, I love spice my hubby does not as much. allspice 1 tbsp. Your email address will not be published. In the work bowl of a food processor, pulse cabbage and next 4 ingredients in batches until finely chopped. Place canning lids and rings on jars and tighten. Combine the cabbage, cucumbers, onion, bell pepper, and pickling salt in a large nonreactive mixing bowl, such as glass or ceramic. Subscribe to Two Lucky Spoons email newsletter and get our Skillet Dinners eBook.. for FREE! We also use third-party cookies that help us analyze and understand how you use this website. If you have never done any canning before, stop by your local extension office for some free info or check the local library for information before you start! Add more of those. Serve on top of hot dogs, eggs, or hamburgers! In the south, and particularly in the mountains where they grow huge heads of crisp So far, the only thing in the house with cute little labels is all of m canning projects. Then pack, boiling hot, into clean, heated canning jars, leaving only a 1/8 inch head space. She runs her family's winery by day and cooks and writes by night. Put all the veggies through a food processor until finely chopped. 1/2 cup water This website uses cookies to improve your experience. grated cabbage (5 lg. Bring to a boil, and then process for 10 minutes, starting the timer once the water is at a full, rolling boil. Add in the drained vegetable mixture along with the crushed red pepper, mustard powder, turmeric and ginger, and bring to a boil. Jodie is a wife, mom, writer and lover of chickens and gardens. Add vegetables to vinegar-sugar-spice mixture and simmer another 10 minutes. Stir over medium heat until the sugar has fully dissolved. Be sure that the jars are covered by at least 1 inch of water. I’m thinking Christmas presents on this one. Thank for you sharing this recipe, I can’t wait to try it!! 1 teaspoon celery seeds, Combine the cabbage, cucumbers, onion, bell pepper, and pickling salt in a large nonreactive mixing bowl, such as glass or ceramic. Two Lucky Spoons is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to at no additional cost to you. While the chopped vegetable drain, combine the spices, sugar, and … and it uses lots of produce from the garden. turmeric 1 tsp. It’s fantastic on hot dogs ( perfect for the 4th of July!) Store in refrigerator or … Not only is this relish delicious, but just look how pretty it is in the jar!! Bumper crop of cabbage? Cover and refrigerate for 8 hours or overnight. Very easy to make because the food processor does the work, then just make a magical mixture with spices, … Ladle into 1 quart glass jar using a wide mouth funnel for best results. Adjust for altitude as needed. Wipe the rims clean with a damp cloth. Thanks! You gotta love our resourceful ancestors. They were so…well…resourceful. All rights reserved. Necessary cookies are absolutely essential for the website to function properly. Hold out for at least 2 weeks before sampling; 1 month is ideal. 1 medium onion, diced Southern from Scratch: Pantry Essentials and Down-Home Recipes. Remove pickling spices. Tie the pickling spices in a piece of cheesecloth. onions, chopped 3 qt. Chow-chow is an end-of-season recipe that makes the most of any veggies left on your backyard vines. Your email address will not be published. My “Goldilocks” version is neither too sweet nor too sour. With the help of a canning funnel, pack the chow chow into the jars, reserving 1/2 inch headspace. Use what you’ve got. Get a free eBook when you sign up for eMails! Chop them however you like. As a Southerner, I have known of chow chow my entire life. Of all the ways to preserve summer flavor, Nannie’s Chow-Chow Relish is a classic. Add more cabbage. I was wondering how spicy this recipe is. Mix together the bell peppers, cabbage, onions, tomatoes, jalapeno and salt in a large bowl. On my “to do” list! This Chow Chow – a pickle relish kinda thing with red and green cabbage and cauliflower and – well – it’s MY recipe – jalapeño – is kinda hard to ignore – … It would look like all of those pictures on Pinterest where everything is neat and organized with cute little labels. Also, I wondering…I don’t have a canner, so I can just use my stock pot for the water bath? I’m happy to report that my supply of cabbage is at a manageable level now.