By keeping the peel attached to the potato throughout the cooking process, it will also be easier to serve the steamed potatoes. Wait for the potatoes to steam. For larger potatoes, you may need to cut them into many cubes. cook. Then put a tight lid on and let them steam over a lowish heat, which is just needed to keep the water gently boiling until the potatoes are tender. Place the pot onto the burner and wait for the water to boil. Have you been looking to trim your grocery budget and focus more on whole foods? You can add the peels to your compost bin. Then put a tight lid on and let them steam over a lowish heat, which is just needed to keep the water gently boiling until the potatoes are tender. Mix the potatoes with the … This keeps the steam inside so that the potatoes can cook. Save my name, email, and website in this browser for the next time I comment. For smaller potatoes, you could cut them in half or in quarters. If you are steaming potatoes that have been sliced into halves or quarters, the steaming process will take about 20 to 25 minutes. Feb 22, 2016 - Steaming and boiling both use moist heat, so it's logical to assume you would get the same result by cooking potatoes with either method -- but this actually is not so. If you are using the steamed potatoes as an ingredient in a cold side dish such as potato salad, put the potatoes into a container and refrigerate them before adding them to the side dish. Steam the potatoes. When the potatoes are cooked, remove them from the steamer, drain off any water beneath the steamer, return the potatoes to the saucepan and cover with a clean tea cloth for about 4-5 minutes to absorb some of the excess steam that tends to cling to the potatoes and make them soggy. Steaming the sweet potatoes means exposing them to hot steam without submerging them in the boiling water below them. Remove the lid from the pot and lift up the steamer insert with two hands. Place the potatoes in the steamer basket or on the steamer tray and put the top on the steamer. To peel or not to peel? Have any other tips? Fill your large pot about halfway with tap water. To steam potatoes, you will need a 4-quart pot made of cast iron, stainless steel, enamel, ceramic or the material of your choice. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Potatoes are healthy, inexpensive and are a very versatile component in recipes. It is not necessary to measure the amount of water precisely because you are only heating the water in order to generate the steam that will cook the potatoes. Leave potatoes, sweet potatoes, and beets whole to steam them. To do this, first put your sweet potato slices into a steam tray, which is a metal device that sits in a pot above the boiling water. The insert has lips that hang over the edge of the pot in order to keep it in position throughout the cooking process. If you want to steam the potatoes without skin, you can peel them with the help of a peeler. I like to set larger potatoes at the bottom, but I honestly don’t think it matters all that much. Watch this to learn more about how to steam a sweet potato. The potatoes should be free of blemishes. After this time, remove the lid and see if they are tender by carefully poking and stabbing them with a fork. You can now eat the potatoes or mash them. In this step, you will use the knife to cut the potatoes into equally sized pieces, so as to ensure even cooking. Rhoda Boone, Epi's food director, supports my skip-the-steamer-basket claim, but her go-to method involves a plate. This is a much-debated question and I have given it a great deal of thought and consideration. If you are going to peel the potatoes, then please, please use a potato peeler. If you choose to peel the potatoes and you do not want to spend a long time doing so, you could consider using this technique. My conclusions are these: yes, it's best to leave the skins on, and I never scrape new potatoes, but with main-crop potatoes – and it's a big but – if you're not going to peel them you must then have evenly sized potatoes so they all cook in the same amount of time. If your pot does not have a cover on its handle, wear an oven mitt so that you do not burn your hands as the pot heats. The pot should be placed in medium heat. The steaming process of the potatoes can take up to 15-20 minutes. The skin is the most nutritious part of the potato and includes many vitamins and fiber. When steam starts to escape … A non-stick coating is not necessary because you will only be using the pot to boil water. Once the potatoes are fully cooked, turn off the burner. You can use a vegetable brush if there is dirt stuck onto the surface of the potatoes. Steam the potatoes until they pierce easily with a fork, about 15 to 20 minutes for cubes and 20 to 25 minutes for halves or quarters. For a better experience on Delia Online website, enable JavaScript in your browser. It is not necessary to use any special rinses or any other products to clean the potatoes. Cover pot. Just … Put the full steam tray in a large pot with two cups of water at the bottom. When the potatoes are finished cooking, they will gently break apart when you poke them with a fork. Firstly pour boiling water from the kettle into a pan fitted with a fan steamer, then place the potatoes in the steamer, sprinkle with salt – about 1 rounded teaspoon per 1 lb (450 g) – and if they're new potatoes tuck in a few sprigs of mint. You will need to fill the pot with about 2 quarts of water. Read what I found so that you can enjoy steamed potatoes as a healthy and filling side dish for your next lunch or dinner. Reduce the heat slightly and let the potatoes steam for 20 to 30 minutes, depending on their size and types. The idea of leaving the skins on is to protect the flesh from the water or steam, which rob the potatoes of flavour. Jul 25, 2013 - Delia Smith shows you how to steam potatoes using simple illustrated steps. Aug 29, 2015 - Steaming and boiling both use moist heat, so it's logical to assume you would get the same result by cooking potatoes with either method -- but this actually is not so. 6. A small metal strainer will work too if you don’t have a steam tray. I did some research on the easiest and fastest ways to make steamed potatoes. Place the insert onto the pot of boiling water and put the pot's lid on top of the steamer insert. Chew the World participates in the Amazon Affiliates program and may receive a small percentage of a sale at no extra cost to you when you click some links on our site, How To Quickly Steam Fresh Potatoes In 15 Minutes, Step-by-step Instructions for Steaming Potatoes, How To Reheat Tamales Even If You Burn Water When You Boil It, How To Soften And Restore Your White Sugar, How To Cook Your Roast Beef To Perfection, Top 68 Food Blogs You Need To Follow Right Now, 11 Amazing Substitutes For Ricotta Cheese That You’ll Love, Guide On How to Choose a Perfect Oven Pot, Difference Between Malt O Meal And Cream Of Wheat, How Long Do Mushrooms Last In the Fridge. Cut down hands on prep time and free up a burner by using combi steaming to prepare Firstly wash and clean the potatoes with water.Add water into the instant pot insert.Place the trivet and then arrange the potatoes.I have used extra-large Russet Potatoes(9 oz each ) here. 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